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Reviewed Rice and Beans Casserole

Apr 14, 2014 in Recipes on Cooking Channel

This is a very good dish, easy to prepare, inexpensive and a great weeknight meal if you take a few shortcuts. I used canned beans, drained and rinsed, used commercially prepared chicken stock in place of water and cooked them as above. Rice was prepared exactly as above but with the leftover chicken stock from the beans. Dish could use a little m"

Reviewed marinated cherry tomatoes with arugula

Mar 26, 2014 on FoodNetwork.com

Delicious!!!!

Favorited Salsa Verde

Feb 25, 2013 in Recipes on Cooking Channel

Favorited Chopped Hearts of Romaine with Salsa Verde

Feb 25, 2013 in Recipes on Cooking Channel

Favorited Saltimbocca alla Romana

Feb 25, 2013 in Recipes on Cooking Channel

Favorited New Orleans-Style Italian Salad

Feb 7, 2013 in Recipes on Cooking Channel

Favorited Grilled Romaine with Spicy Caesar Dressing

Feb 7, 2013 in Recipes on Cooking Channel

Favorited Mr. Story's BBQ Shrimp

Feb 7, 2013 in Recipes on Cooking Channel

Reviewed Chewy Sugar Cookies

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were very good and turned out perfectly. I made these as part of my Christmas goodie basket for family. I rolled them in red and green decorating sugar to make them "Christmasey." They turned out gorgeous and many people thought these were store bought, roll cookies! Will make again!"

Reviewed Jalapeno Popper Grilled Cheese

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was soooooooo good! I had to use cream cheese also but it was still incredible! Will make again and again!"

Reviewed Beef -The Bomb- Bourguignon

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this numerous times and wanted to add another note. If you have a hard time cutting up rib eyes for this recipe, I suggest using sirloin. Still very tender, cheaper and I don't feel like I am committing a food crime by cutting up rib eyes! The person that commented on the garlic, personally we love garlic in ours and if you cook it "

Reviewed Stuffed Turkey Breast

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!!!! The leftover stuffing is off the chart good. Solid recipe and easy to make!""

Reviewed Grilled Oysters

Jul 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow these are off the charts good. I have made these the past two weekends in a row. The only change I made was the addition of smoked paprika to the butter. Two dozen was not enough!!!!"

Reviewed Marinated Chicken Breasts

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is our go to grilled chicken recipe. To marinate faster, I make paillards out of the breasts and this ensures even cooking on the grill. The grilled chicken is amazing on a mixed green salad."

Reviewed Roast Prime Rib with Thyme Au Jus

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best prime rib ever! Au jus is on point!!! Will make again,
"

Reviewed Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The meatballs are excellent, so good that I use this recipe as a base for my Italian Meatloaf recipe, minus the mozzarella. The sauce was very good as well. "

Reviewed Grilled Steak with Rosemary and Garlic

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. Definitely better than any steak I have ever had in a restaurant!"

Reviewed Grilled Steak with Rosemary and Garlic

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. Definitely better than any steak I have ever had in a restaurant!"

Reviewed Grilled Steak with Rosemary and Garlic

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. Definitely better than any steak I have ever had in a restaurant!"

Reviewed Grilled Steak with Rosemary and Garlic

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. Definitely better than any steak I have ever had in a restaurant!"

Reviewed Grilled Steak with Rosemary and Garlic

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. Definitely better than any steak I have ever had in a restaurant!"

Reviewed Grilled Steak with Rosemary and Garlic

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. Definitely better than any steak I have ever had in a restaurant!"

Reviewed Tabbouleh

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I added some chopped garlic and little splash of white wine vinegar to give it a tangy taste. Use all the salt the recipe calls for. Once this sits it is not salty at all. Will definitely make this again!"

Reviewed Beef -The Bomb- Bourguignon

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! We used potatoes in place of the parsnips since our grocery store did not have parsnips. We will definitely make this again!!! "

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