"This was a great new way for me to prepare the whole trout my husband catches. I usually steam them whole in parchment, and he loves it, but it gets boring all the time. I followed the recipe exactly and it was really moist and tender. A bit messy pulling off the skin and making sure all the bones were out, which in turn kind of messed up the fish"

"Loved it!! Easiest crust ever! It was almost like a cookie crust. I actually used peaches, since that is what I had fresh and it was simply scrumptous!!"

"Extremely Yummy!!! I was surprised at how easy this was, well except that my puff pastry was a bit too warm and I had issues with that, but that wasn't the recipe's fault. Excellent presentation! and the salmon was so moist and tender, the asparagus was tender crisp [I used pencil asparagus]. I did take the advice of previous posters and varied my"

"I am always looking for new recpies for lentils and I LOVE them and they are sooooo good for you nutritionally. My husband does not like lentils per se, so I try every recipe I can. I found this one to be easy and rather unique with the turnip and leeks. I followed the recipe exactly [using green lentils, not particually french] and found them to "

"This was my first attempt at a Boston Creme Pie and I was surprised at how easy it was. I was kind of surprised at baking the cake part in a pie dish, but the shape worked out well. The custard is delicious!! and I had no problems with the chocolate. I would definately make this again and recommend to newbie bakers like myself!"