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Joined Date: Dec 02, 2012

My Activity

Reviewed Ham Hock and Lentil Soup

"The soup was great. We loved it and had used the bone from a Honey Baked ham as well. The only difference is that having read many of the comments, I soaked the lentils in water first and it cooked within the half hour. I did not need too much salt as the ham has some already....so salt after tasting the broth! LR"

Dec 2, 2012 on FoodNetwork.com

Reviewed Ham Hock and Lentil Soup

"The soup was great. We loved it and had used the bone from a Honey Baked ham as well. The only difference is that I soaked the lentils in water first and it cooked within the half hour, as I had read many of the comments. I did not need too much salt as the ham has some already....so salt after tasting the broth! LR"

Dec 2, 2012 on FoodNetwork.com

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