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LRodrigues

Member since Dec 2012

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Reviewed Ham Hock and Lentil Soup

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

The soup was great. We loved it and had used the bone from a Honey Baked ham as well. The only difference is that having read many of the comments, I soaked the lentils in water first and it cooked within the half hour. I did not need too much salt as the ham has some already....so salt after tasting the broth! LR"

Reviewed Ham Hock and Lentil Soup

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

The soup was great. We loved it and had used the bone from a Honey Baked ham as well. The only difference is that I soaked the lentils in water first and it cooked within the half hour, as I had read many of the comments. I did not need too much salt as the ham has some already....so salt after tasting the broth! LR"

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