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Reviewed Sweet Baby Jack Carrot Cake
Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I rated this a few years ago- based on following the recipe exactly. I still rate it a 5.This is definitely more "cake" like than most carrot cakes- not as dense- a bit lighter. It lends itself to making it your own easily if you want to take it a bit further.
I've made it a few times and have settled on my "fav version" of this.I never...”
Reviewed Instant Chocolate Cake
Mar 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“As is, I'd rate it a 3. But using this as a base and making several I've come up with a 5!
Like others I use 2 T melted butter instead of oil, 1/3 c flour and 1/4 t baking powder and 4 T sugar... then in place of milk I use 3 T chocolate stout and add 1 T Scharffen Berger Bittersweet Baking Chunks and 1 T pecans.. DELISH!
Reviewed Veg-Head Three-Bean Chili
Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great, love the idea of using refried beans to thicken up veg chili- mine is usually a little thin, so this was great. I did add another can of beans (chickpeas as suggested by another user and of course LOTS more veggies- it was great (only gave 4 stars because it definitely needed another can of beans ""”