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LRMommy

United States

Member since Dec 2012

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Reviewed Spicy Pop Pulled Pork

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for the first time tonight and it was hit with my family. My 6 yo, who eats about 10 things total, loved it. I used a 4 lb. pork shoulder roast and used a 7 oz can of adobe. I am bit wimpy when it comes to heat, so I used all the sauce from the 7 oz. can and only 2 chipotle peppers. I followed the rest of the recipe as is. This was per"

Reviewed Flat Apple Pie with Perfect Pie Crust

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I watched Ree make this and the ease of it inspired me to try it. I have never baked a pie before. I followed the tips of a few reviewers and added a tablespoon of sugar to the Perfect Pie crust. Otherwise, I followed the recipe to the letter. I think chilling the pie crust in the fridge for 30 minutes before rolling it out worked very well. It wa"

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