All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 31, 2012
Reviewed Spicy Pop Pulled Pork
"I made this for the first time tonight and it was hit with my family. My 6 yo, who eats about 10 things total, loved it. I used a 4 lb. pork shoulder roast and used a 7 oz can of adobe. I am bit wimpy when it comes to heat, so I used all the sauce from the 7 oz. can and only 2 chipotle peppers. I followed the rest of the recipe as is. This was per"
"I watched Ree make this and the ease of it inspired me to try it. I have never baked a pie before. I followed the tips of a few reviewers and added a tablespoon of sugar to the Perfect Pie crust. Otherwise, I followed the recipe to the letter. I think chilling the pie crust in the fridge for 30 minutes before rolling it out worked very well. It wa"
Wife and mother to two wonderful kiddos and two crazy terriers. Love cooking, reading, knitting, the Red Sox, and spending time outdoors with my family.
I'm half Vietnamese, so I love Vietnamese and Thai cuisine. It's been hard trying to duplicate my mother's dishes since she has no recipes, and literally "throws" things together without exact measurements!
I love a good steak and potatoes meal as well. I would bake pies, muffins and cakes all day if I could.