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LR2345

Member since Oct 2010

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Reviewed Chicken Pot Pie Turnovers

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it last night for two people. The puff pastry was sitting in my freezer (hint: dont let it thaw SO much that you can't unfold it...oops). It was thick, buttery and delicious."

Reviewed Sausage Brioche Dressing

Nov 22, 2010 in Food Network Community Toolbox on Food Network

As already mentioned in the some other reviews, I added onion with the celery and used challah bread since I could only find a tiny brioche loaf (so I had mixed bread). It was very, very yummy and a hit! I didn't find there was too much stock, but again I had a bit more bread.

Reviewed Brie and Onion Puff

Nov 16, 2010 in Food Network Community Toolbox on Food Network

I make this appetizer a lot actually with a layer of fruit preserves, but have never done a savory one. I will try this with the caramelized onions. As Claire said, the egg wash really helps. You can also do it with pie crust as well as puff pastry if you can't find it. Both work well - puff pastry is just more flaky.

Jesse,...

Reviewed Hollandaise Sauce

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Easy, great recipe! I followed the measurements/recipe and then added paprika with the cayenne at end.

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