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Reviewed Sausage Brioche Dressing
Nov 22, 2010 on Food Network
“As already mentioned in the some other reviews, I added onion with the celery and used challah bread since I could only find a tiny brioche loaf (so I had mixed bread). It was very, very yummy and a hit! I didn't find there was too much stock, but again I had a bit more bread. ”
Reviewed Brie and Onion Puff
Nov 16, 2010 on Food Network
“I make this appetizer a lot actually with a layer of fruit preserves, but have never done a savory one. I will try this with the caramelized onions. As Claire said, the egg wash really helps. You can also do it with pie crust as well as puff pastry if you can't find it. Both work well - puff pastry is just more flaky.