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Reviewed Mykonos Martini

Mar 19, 2012 in Food Network Community Toolbox on

First off I don't buy kalamatas in oil.They are usually in a vinegar and grape juice brine. Very salty. Also I hope these negs are not using sweet vermouth. YUCK! I made a Kalamata Vodka Martini as per your instructions, it was a pleasing color. Maybe a light amber brown. It really had some of that deep purple color of the olive in it. I like it ...

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