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Joined Date: Feb 03, 2008

My Activity

Added Recipe Photo to Light Pumpkin Chip Muffins

Mar 19, 2012 on Food.com

Reviewed Garlic Roasted Potatoes

"The perfect roast potatoes -- exactly what I picture in my mind when I crave potatoes.""

Mar 19, 2012 on FoodNetwork.com

Reviewed Pecan Pie Muffins

"Beyond amazing - very chewy and caramely, they taste exactly like pecan pie. These have become my favourite muffins to make. They keep well and I make them with walnuts sometimes too."

Mar 19, 2012 on Food.com

Reviewed Cinnamon Muffins

"These were very dry and somewhat bland. I could not eat them without butter, and even then they were too dry."

Mar 19, 2012 on Food.com

Reviewed The Ultimate Chocolate Brownie Muffins

"Super fudgy and chocolatey -- these really tasted exactly like brownies! They were too decadent to eat as a breakfast muffin, but excellent for an indulgent snack."

Mar 19, 2012 on Food.com

Reviewed Cappuccino Muffins

"This is not what I wanted. they became so doughy after I stored them for a day that they were unpleasant to me. You can definitely taste the coffee, but I wouldn't make these again."

Mar 19, 2012 on Food.com

Reviewed Fudgy Peanut Butter Muffins

"When I think of 'fudgy' I don't think of these... they weren't very chocolatey or sweet. They were dry and did not keep well. Basically the muffin part was tasteless, I could only taste the peanut butter."

Mar 19, 2012 on Food.com

Reviewed Light Pumpkin Chip Muffins

"For low-cal this muffin was really good, better than some of the 'high cal' muffins I've made. Very fluffy texture -- not dense. Not overly sweet but the chocolate chips are a nice touch. I also cut the recipe in half with success. Will make it again! The reason I didn't give it a higher score is because it stuck to the paper liners a lot, and was ..."

Mar 19, 2012 on Food.com

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About Me

I'm too busy cooking to fill out this field. Check back soon.

Favorite Foods

I'm a university student who loves to cook. I try and eat as healthy as possible, but I'm not someone who likes "diet" food, such as fat free cream cheese or splenda. I feel that things that are chemically altered to that extent can't be very good for you.
Unfortunately, I am also poor, being a student and can't afford to eat organic or all-natural. I try to make as much as I can from scratch so that I know what's gone into it, and I try to find healthy foods that are budget friendly. Feel free to contact me, though I may not respond right away due to enormous amounts of work and studying to do.

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