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Reviewed Sour Cream Cheesecake
Nov 24, 2010 on Food Network
“Here are a couple of recommendations/variations based upon my experience cooking my Great Aunt Josephine's recipe...
-Always use full fat cream cheese & sour cream.
-Add two tsp of fresh lemon juice.
-My recipe uses 6 eggs and no heavy cream. Combine the yolks with the sugar, cream cheese, vanilla, lemon, and sour cream....”