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LOrain on the prairie

Canada

Member since Mar 2011

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Reviewed Mini Meatloaves

Dec 13, 2013 on FoodNetwork.com

Looks good, but I thought that they were cooked while in a potato, with the skins on. Can this be done? What are the mini meatloaves really sitting on? I will try this later...

Reviewed Mini Meatloaves

Dec 13, 2013 on FoodNetwork.com

Looks good, but I thought that they were cooked while in a potato, with the skins on. Can this be done? What are the mini meatloaves really sitting on? I will try this later...

Reviewed Pizza Pockets

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow this was somewhat easy. In the end, they were yummy. It did take me longer to prep. I couldn't get arugula, so i just added a mix of salad greens. Added spices, sage, chili pepper flakes, but not to make it hot. Used the pizza dough from the can, Pilsbury's. Worked out okay. Just cut into 16 pieces and rolled out. Crimped with fork, as i tho"

Reviewed Garlic Potato Chips

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really a minus star rating...To make these potato chips seemed like a yummy idea...ick. Perhaps it was because it was my first time to make these types of chips. I peeled the potatoes, Used garlic, olive oil to coat and cook, no spray oil. Hand cut these. The thinner ones became a nice chocolatey brown while the slightly thickers were under coloured....

Reviewed Lemon-Garlic Shrimp and Grits

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

It sounds like it would be good. Haven't tried this yet, but I would use cous cous in stead of grits. We don't have grits here...except in our government . lol. It's a Canadian thing... "

Reviewed Lemon-Garlic Shrimp and Grits

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't tried this yet, but I would use cous cous in stead of grits. We don't have grits here...
except in our government . lol. It's a Canadian thing... "

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