"Wow this was somewhat easy. In the end, they were yummy. It did take me longer to prep. I couldn't get arugula, so i just added a mix of salad greens. Added spices, sage, chili pepper flakes, but not to make it hot. Used the pizza dough from the can, Pilsbury's. Worked out okay. Just cut into 16 pieces and rolled out. Crimped with fork, as i tho"

"Really a minus star rating...To make these potato chips seemed like a yummy idea...ick. Perhaps it was because it was my first time to make these types of chips. I peeled the potatoes, Used garlic, olive oil to coat and cook, no spray oil. Hand cut these. The thinner ones became a nice chocolatey brown while the slightly thickers were under coloured. Took out the brown ones, let the thicker ones finish baking. The brown crisps were crunchy but the thicker crisps were not crisp. Drained chips on paper towel...but were still greasy and not crispy. No, I won't make these again. I'll just purchase them from the store."

" It sounds like it would be good. Haven't tried this yet, but I would use cous cous in stead of grits. We don't have grits here...except in our government . lol. It's a Canadian thing... "

"Haven't tried this yet, but I would use cous cous in stead of grits. We don't have grits here...
except in our government . lol. It's a Canadian thing... "