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LORRAINE BECKER

LOS ANGELES

Member since Nov 2007

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Reviewed sandra's shanghai lobster

May 18, 2014 on FoodNetwork.com

ABSOLUTELY FANTASTIC!!! I am always looking for something different and this fit the bill. I made it with shrimp and didn't add the shrimp until the sauce was done so as not to overcook it. It was delicious!!

Reviewed Creamed Spinach

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

First I want to say that they should change the picture on this recipe. It looks very unappetizing and it doesn't come out looking like that. I used recipe because it was healthy and because I had most of the ingredients at hand. I must admit that I used some herbed bursin cheese in place of the evaporated milk that I did not have, so mine wasn'"

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