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LMorgan1981

Member since Jan 2013

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Reviewed Quick Quiche

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe. I made a few tweaks to suit our tastes and accommodate the ingredients we had on hand. I used skim milk instead of half and half, frozen broccoli (drained and chopped in small bits) instead of spinach, and cholesterol-free mayo instead of regular mayo. Like other posters said, it's good to bake the crust for about 7 mi"

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