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Reviewed Pizza Dough

Sep 10, 2013 in Food Network Community Toolbox on

I have been using this recipe for a few years and it truly is the best pizza dough ever. It is fail proof. This yields a lot of dough so I often freeze the leftover dough and thaw it in the fridge overnight before using. It works every time."

Reviewed Outrageous Brownies

Jun 16, 2013 in Food Network Community Toolbox on

I love these brownies and have learned that the expresso flavor can be easily adjusted depending on your tastes. This time I used Starbucks Via instant coffee and it was a little over the top for some of my family members but I loved it. Keep in mind that they flavor will mellow and actually be better after sitting for a day or two. Other than "

Reviewed Navy Bean Soup

Sep 16, 2012 in Food Network Community Toolbox on

This is a good, basic recipe. I used country ham but might have preferred the ham hock. I did use chicken stock and then a small amount of white miso and very little salt because of the country ham and miso, which seems to add another element to the base. It was great way to welcome the cooler weather. "

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