"This recipe was a hit with my family and a great time saver because you can make it the night before. The only thing I changed was that I halfed the praline topping recipe and didn't include the corn syrup and it was plenty, also no maple syrup added at the table-the praline alone was perfect...and probably enough calories."

"I read past reviews before making these for easter dessert. Based on what others said, I reduced the amount of condensed milk slightly and beat egg whites just a little longer than the recipe suggested. Using a Silpat for these is definitely the way to go! They pick up very easily off of the mat. Cooked at the normal temp for 25 minutes and they"