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LLachey1977

Member since Mar 2011

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Reviewed Pralines

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great. I live outside of New Orleans and was raised on these things. This was my first time making pralines, it was so much easier then I expected. The only negitive thing I would say is that I think ten minutes was a little too long for cooling I will go maybe five next time. My frinds and family loved these pralines. Thanks Paula...

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