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LLaFranca

Greenlawn, New York

Member since Feb 2009

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Reviewed Pot Roast

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

An amazing meal that never disappoints. I even sometimes add wild mushrooms to give it another depth of flavor. It is quick and easy, and I make it all in one pot (Le Creuset).

Reviewed Pot Roast

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

An amazing meal that never disappoints. I even sometimes add wild mushrooms to give it another depth of flavor. It is quick and easy, and I make it all in one pot (Le Creuset),

Reviewed Peanut Butter Balls

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

The taste was good, but the texture was grainy. I thought maybe it was because I didn't sift the milk powder, but too late to try that. I will be letting these sit until Friday (2 whole days, I'm hoping that will let them set a bit and make them more creamy. Ive heard people substituting the powdered milk for powdered graham crackers, I may try that...

Reviewed Peanut Butter Balls

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

The taste was good, but the texture was grainy. I thought maybe it was because I didn't sift the milk powder, but too late to try that. I will be letting these sit until Friday (2 whole days), I'm hoping that will let them set a bit and make them more creamy. Ive heard people substituting the powdered milk for powdered graham crackers, I may try...

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