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LLEEGH

Member since Apr 2012

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Reviewed Warm French Lentils

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Five star. Wonderful recipe. Very easy if you think ahead. I used cubed turnip found at food mart. Once cooked you can cut them up and serve with lentils too. ONE TEASPOON salt is ample for this as noted below. I was warned in advance thank goodness. The cloves also make this extra special. Leeks are a pain so would be interested to know if a"

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