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Reviewed Pumpkin Cheese Ball

Sep 22, 2012 in Food Network Community Toolbox on

Everyone loved it and many asked for the recipe. Tip: Use block cream cheese, not the tub or even whipped; I used tub style ( not whipped) and it was still too soft and did not hold a "pumpkin" shape at all. Also, after wrapping in plastic, place in a bowl to help form the shape.

Eat well!"

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