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Reviewed Buttermilk Scones

Dec 13, 2010 in Food Network Community Toolbox on

Easy and delicious. I chose this recipe because I had almost everything on hand (minus the cream) and it turned out quite tasty. When I divided the dough in half, I folded in a handful of slivered almonds and dried cranberries into one half and left the other half plain. I used an egg wash on top (instead of cream) and sprinkled with sugar. I checked...

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