"Hands down the best brownies I've ever made. Not very difficult- I've made both with and without nuts, and both were equally delicious.""

"These are, without a doubt, the best brownies I have ever made. I have made them to bring to functions, and have always been asked for the recipe. I follow the recipe to the letter, and it is not difficult to make, and always comes out perfect. I have made it both ways, with and without nuts, and both are spectacular!""

"I use vidalia's when available, and slightly more celery and onion than the recipe calls for. I also use 8 slices of thick, smoky bacon and coarsely chop it (I feel the thinner, crispy bacon gets lost in the salad, while the thicker cuts are more visible and I taste them more). You can use more or less ranch dressing, but use a good quality brand"