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Reviewed White Wine Sangria

Sep 5, 2012 in Food Network Community Toolbox on

Loved it! I made this for a large party - I used 21 bottles of wine - on Labor Day weekend and it got rave reviews. The mint is very refreshing and the fruit is very attractive. I used a Sauv. Blanc - cheapest I could find - and it was nice. It tastes great even a day or two later. I did think were too many apples & they were too cumbersome t"

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