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LJNuccio

United States

Member since Jan 2009

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Reviewed Antipasto Platter

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Tried this recipe without seeing the show. Should have read the reviews first (usually do! The texture was not acceptabe. The flavor was promising. I threw it out and made it over with cream cheese. I added two 8oz pkgs of cream cheese, salt, pepper, mint and 3 Tbs. olive oil to the blender. Shaped the cheese mixture in my serving dish. Browned the...

Reviewed Antipasto Platter

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Tried this recipe without seeing the show. Should have read the reviews first (usually do)! The texture was not acceptabe. The flavor was promising. I threw it out and made it over with cream cheese. I added two 8oz pkgs of cream cheese, salt, pepper, mint and 3 Tbs. olive oil to the blender. Shaped the cheese mixture in my serving dish. Browned the...

Reviewed Antipasto Platter

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Tried this recipe without seeing the show. Should have read the reviews first (usually do)! The texture was not acceptabe. The flavor was promising. I threw it out and made it over with cream cheese. I added two 8oz pkgs of cream cheese, salt, pepper, mint and 3 Tbs. olive oil to the blender. Shaped the cheese mixture in my serving dish. Browned the...

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