All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 09, 2006
Reviewed Simple Balsamic Vinaigrette
"Excellent, made just as written using good quality balsamic and olive oil. This is simple to make, I usually let it sit for a few hours so the flavors can blend. Great, easy, and healthier than store bought dressings."
Reviewed Cocoa Syrup
"Made this for iced mocha and it is wonderful! I did half the recipe as our family is quite small. Turned out great, just watch when you add the cocoa as it can boil over really easily, just watch very closely and adjust your heat as needed. I will continue to make this from now on, it is great to be able to control your ingredients, instead of buy"
"Excellent dish! I used one onion instead of the shallot, didn't have any. I also used extra mushrooms and garlic. I also didn't have heavy cream, so I searched the Internet for a sub, 3/4 cup milk and 1/3 cup melted butter equals 1cup of heavy cream, you would need to double this for the recipe, as you need 2 cups of cream. Very easy to make and "
"Made recipe just as stated, except I made German spaetzle I stead of noodles.
As my Mother always did, keep the sauce and the spaetzle separate till ready to serve. Great quick recipe for stroganoff, thanks Emeril!""
"This is so easy and so good. I'm always looking for more ways to cook chicken. I have made this twice in the last 3 weeks, and I marinade the chicken over night. Goes perfect with a roasted veggie. So quick and easy, and not much clean up in the kitchen.""
Reviewed Gorgonzola Sauce
"Simply the best! I have made this numerous times, Great on a steak, makes it very special. I'm looking forward to trying this on garlic bread, as a high end restaurant in our area does this and it is outstanding. They use a whole loaf of garlic bread, not sliced all the way thru, then serve the sauce with the bread, too good! Great recipe Ina, ""
Reviewed Pumpkin Banana Mousse Tart
"I thought this was very good, a little on the sweeter side. But a very nice change for something a little different for dessert.""
Reviewed Fleur de Sel Chocolate Chip Blondies
"These are so good! I used coarse sea salt instead- as that was what I had on hand. I only put the salt on the top, not in the batter, because I used salted butter- didnt have unsalted butter on hand either. They are easy to make and very good. I will be making these again, and again."