"Mhhhh easy and yummy asparagus! Obviously if you have small asparagus you should adjust the time. Just keep an eye on these simple beauties and you will have a side that will make you want to slap yo mama!"

"USE BALSAMIC! It really sets the flavor OFF! Also, the hint of garlic powder gives it a kick. I cooked it in the oven after marinating for just a few hours, and it was amazing. Soooo easy and so delicious!"

"Perfect! So so easy, my boyfriend was extremely impressed! I used a dutch crunch bread and it was fantastic"

"WOW. The only cheese danish experience I had before these was entenmann's (sad, i know) and I am forever changed. I took the excellent suggestion to cook them at 385 and they turned out perfectly. I also want to try blackberry or blueberry preserves with them, I'm sure it would be excellent. Big fan of these!"

"Giada, who do you think you are? Not only are you beautiful, but your recipes are consistently a symphony of amazing flavor on my tongue.

I used bacon instead of ham, and chose fatty bacon because I feel there's more flavor in fat. (Probably why I am constantly trying to get in shape). But yes, it was liquidy at first, even after I let it set f"

"Paula, you magnificent genius. This recipe is so so so easy, and delicious. The outside stays crunchy and flavor filled and the meat is juicy and succulent. Here's a tip- I didn't have a thermometer/ know when the oil would be at 350 degrees (I'm a newbie to the cooking world) so I learned from a family member that if you put a drop of water on"