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Saved Recipe Cranberry Sauce by Karen From Colorado

Nov 14, 2012 on

Reviewed Short Ribs

Oct 6, 2011 in Food Network Community Toolbox on

I love short ribs and in looking for a new recipe, I choose Paula's. I was taken aback by the amount of salt, so cut that in half, rolled the beef in the mix still thinking it was far too much salt, proceeded with the recipe, tasted the meat when done and felt my veins closing down. What a horrible-tasting recipe. Completely inedible. I've ne...

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