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Aug 22, 2013 on FoodNetwork.com
“"Tasty" is hardly adequate to describes it. I've made this four times, now and like it better each time. The last time I made it to take to a pot luck and have been told I don't need to bring anything different the next time. This was a hit. Not the quickest. Uses a lot of dishes and tools, but totally worth it. The meat balls are tender, the sau"”
Jun 13, 2012 on FoodNetwork.com
“I never liked ratatouille, but was assigned to make it for a covered dish event. So I used this recipe. Glad I did because now I am a dedicated fan. I've made it for my family, too. and they are now ratatouille converts. Thanks for a really good dish, Melissa.
I have used yellow summer squash in place of the zucchini and dusted on a grating...”