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Reviewed Roasted Spicy Mayonnaise Chicken Breasts

Jul 6, 2011 in Food Network Community Toolbox on

Oh may goodness, this was great!!! I used chicken tenderloins that were partially frozen. Cook them for about 25 mins. Yummy recipe.
Will make again.."

Reviewed Frozen Brownie Sundaes

Dec 28, 2010 in Food Network Community Toolbox on

I love the flavor but like others have said, the brownie was so hard to cut and get out of the pan. The next time I make it I am going to make the brownie separate and put the fudge layer on the brownie and then just put the ice cream on top of that. And then drizzle the strawberry sauce over the ice cream. My family love it!

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