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Joined Date: Nov 02, 2008

My Activity

Reviewed Basil Tomato-Rice Soup

"I used two cans of tomatoes, one crushed. I did not use dried basil because I didn;t have any. I cooked the veggies as directed, then added the tomatoes and cooked till tender. Then I used an immersion blender, not a food processor. Then I added 3/4 cup medium grain rice because that was the only white rice I had. It did not seem like enough s..."

Apr 2, 2013 on Food.com

Saved Recipe Basil Tomato-Rice Soup by ratherbeswimmin'

Apr 1, 2013 on Food.com

Reviewed Eggplant Parmesan: Parmigiana di Melanzane

"Very tasty. I had totally forgotten how wonderful grated carrots are to tomato sauce. So simple but sooooo good. Only criticism is the recipe takes WAY longer to prep than stated. Cooking time was accurate, though."

Feb 11, 2013 on FoodNetwork.com

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