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LGFoodie

Los Gatos, California

Member since Jan 2011

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Reviewed Basil Tomato-Rice Soup

Apr 2, 2013 in null on Food.com

I used two cans of tomatoes, one crushed. I did not use dried basil because I didn';t have any. I cooked the veggies as directed, then added the tomatoes and cooked till tender. Then I used an immersion blender, not a food processor. Then I added 3/4 cup medium grain rice because that was the only white rice I had. It did not seem like enough...

Saved Recipe Basil Tomato-Rice Soup by ratherbeswimmin'

Apr 1, 2013 on Food.com

Reviewed Eggplant Parmesan: Parmigiana di Melanzane

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I had totally forgotten how wonderful grated carrots are to tomato sauce. So simple but sooooo good. Only criticism is the recipe takes WAY longer to prep than stated. Cooking time was accurate, though."

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