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Reviewed Crab Cakes

May 23, 2012 in Food Network Community Toolbox on

Very tasty but very wet. Next time I may double the amount of crackers and maybe add 1/4 cup chopped jalapenos for a kick! Also, I agree with previous reviewers - various sweet peppers for color, only 1/2 t. salt, Panko for dusting, refrigerate before frying for 45 mins. (or more), bake at 350 after frying for 30-45 mins. Paula Deen's lemon dill"

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