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Reviewed Ricotta Orange Pound Cake
Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Loved it. Yes I had to bake an extra 25 minutes the first time due to the center being wet, but came out delicious. They loved it, so I baked 3 more as gifts.
Definited test it before taking out of oven. Extra cooking time may be necessary. ”