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LChute

Member since Aug 2012

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Reviewed Buttermilk and Sour Cream Corn Bread

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow - I have made at least 30 versions of corn bread - and this will now be my go to recipe. It worked exactly as written and I cooked it for the 25 minutes recommended. Nice job - Giada!"

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