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Reviewed Italian Mac-n-Cheese

Aug 9, 2011 in Food Network Community Toolbox on

Very good recipe! I used hot Italian pork sausage, which was awesome. Next time, I'd like to use hot Italian turkey sausage. I also baked it for 20 minutes in a 350 degree oven instead of putting it under the broiler. It really got the dish hot and bubbly. ""

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