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LBgal

Mill Creek, Washington

Member since May 2009

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Reviewed kentucky pecan bars

Dec 18, 2014 on FoodNetwork.com

Loved this bar! Fantastic. It is a little time consuming, but you can make them the day before and keep it in the fridge. They will get a little mushy if left out for a few hours, so make sure you keep in the fridge til you're about to serve them.

Reviewed Quick and Spicy Tomato Soup

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quick and easy!""

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