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LBS512

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Member since Oct 2010

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Reviewed Pear Clafouti

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was delicious!! A lot of Ina's recipes will call for a couple of tablespoons of cognac, calvados (apple brandy), or in this case, pear brandy. I did not have pear brandy, so I used Cognac and it was absolutely amazing. In following Ina's recipes, I have learned that they will still come out fabulous if you don't use the specific "spirit" instructed....

Reviewed Pear Clafouti

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was delicious!! A lot of Ina's recipes will call for a couple of tablespoons of a cognac, calvados (apple brandy, or in this case, pear brandy. I did not have pear brandy, so I used Cognac and it was absolutely amazing. (I will say that I sprinkled cinnamon into the batter b/c in my mind pear and cinnamon are the perfect duo. In following Ina's...

Reviewed Pear Clafouti

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was delicious!! A lot of Ina's recipes will call for a couple of tablespoons of a cognac, calvados (apple brandy), or in this case, pear brandy. I did not have pear brandy, so I used Cognac and it was absolutely amazing. (I will say that I sprinkled cinnamon into the batter b/c in my mind pear and cinnamon are the perfect duo.) In following Ina's...

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