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LB-centaur

Member since Mar 2011

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Reviewed Raymond Beurre Blanc

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I watched Alton make this recipe about a year ago and love it. Prepared baked halibut over tri-color potatoes and a lime beurre blanc sauce. Delicious. Thank you Alton for showing how to make this wonderful sauce."

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