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LB-Mac Girl

Frederick, Maryland

Member since Mar 2010

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Reviewed Sour Cream Noodle Bake

Oct 22, 2013 on FoodNetwork.com

I loved this recipe! So easy to make and I followed the directions exactly how she said to. I didn't have cottage cheese so I substituted with ricotta cheese like another person wrote and it's yummy! I added a can of sliced black olives to the meat sauce which gives it extra good flavor. two thumbs up for this one! (oh and I used more cheddar cheese...

Reviewed Pumpkin Bars

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! This cake ROCKS! Super moist, super tasty, super delicious. I served it for Thanksgiving dessert and I gave the recipe out to everybody! I just made it in a 13x9 pan and frosted the whole thing - not individual bars. This one is a Keeper :- ""

Reviewed Apricot Oat Bars

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this when I was visiting some family out of town and EVERYBODY raved about it and Loved them!!! Everybody wants the recipe so I guess I'll be emailing it out to them. Very quick and easy to make - I added Waaaaay more apricots since I like things "chunky". I think this would be good with any dried fruit and jam/jelly mixture. I'm thinking "

Reviewed Apricot Oat Bars

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this when I was visiting some family out of town and EVERYBODY raved about it and Loved them!!! Everybody wants the recipe so I guess I'll be emailing it out to them. Very quick and easy to make - I added Waaaaay more apricots since I like things "chunky". I think this would be good with any dried fruit and jam/jelly mixture. I'm thinking "

Reviewed Parmesan Sour Cream Dip

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this about an hour before I had to go to a party since it only had a couple of ingredients - all of which I had! It was a tad too salty because I used to much kosher salt - go easy on the salt and taste it as you go! Otherwise I think it would have been better"

Reviewed Parmesan Sour Cream Dip

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this about an hour before I had to go to a party since it only had a couple of ingredients - all of which I had! It was a tad too salty because I used to much kosher salt - go easy on the salt and taste it as you go! Otherwise I think it would have been better"

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