COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Portobello Mushroom Lasagna
"Delicious. Tried this for the first time last night and it was yummy. I had white button and cremini mushrooms and cooked it according to Ina's sauteed mushroom recipe using chopped garlic but added sweet onions and thyme with a splash of white wine after the mushrooms realeased its liquid.
I only made half the recipe so I reduced the quantity o"
Reviewed Curried Carrot Soup
"YUM THE SECOND TIME AROUND. But needed modifications. I used an Indian curry powder as I would normally for all curry dishes.Most Indian curry recipes require that the curry powder be sauted for awhile to intensify its flavour in dishes. So added the curry powder, tumeric and cayenne pepper to the onions to saute, then 1tsp of grated ginger and co"
Reviewed Plum Tart
"Great Foundation Recipe! I made this on a sunday evening after being given some frozen prune plums. I'm not a fan of fruit desserts apart from the occasional apple crmble/crisp, so decided to make a prune crisp. However after making that topping I was still a bit undecided, wanting to try my hand at making a tart. So when I found this recipe I dec"
Reviewed Cashew Sauce
"Beautiful recipe for cashew butter. I have yet to try the sauce but this is a great tasting alternative to store bought peanut butter. I made this after inadvertently burning a tray of raw cashews that I was roasting in the oven and couldn't bring myself to throw them away. So pulsed them a few times in my magic bullet with vegetable oil in place ""
Reviewed French Onion Soup
"Simply Delicious!! I cut the recipe in half just on the first attempt but added more garlic just because I adore garlic, and although I had to adjust the cooking times, as in the reducing of the red wine, as the onions would not 'dry' out, this french onion soup is fab. Living in France I can tell you that this beats a lot of the soups u get at br""
Reviewed French Onion Soup
"Simply Delicious!! I cut the recipe in half just on the first attempt but added more garlic just because I adore garlic, and although I had to adjust the cooking times, as in the reducing of the red wine, as the onions would not 'dry' out, this french onion soup is fab. Living in France I can tell you that this beats a lot of the soups u get at br""
About Me
Advertisement
