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LAR4

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Reviewed Portobello Mushroom Lasagna

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. Tried this for the first time last night and it was yummy. I had white button and cremini mushrooms and cooked it according to Ina's sauteed mushroom recipe using chopped garlic but added sweet onions and thyme with a splash of white wine after the mushrooms realeased its liquid.

I only made half the recipe so I reduced...

Reviewed Curried Carrot Soup

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM THE SECOND TIME AROUND. But needed modifications. I used an Indian curry powder as I would normally for all curry dishes.Most Indian curry recipes require that the curry powder be sauted for awhile to intensify its flavour in dishes. So added the curry powder, tumeric and cayenne pepper to the onions to saute, then 1tsp of grated ginger and co"

Reviewed Plum Tart

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great Foundation Recipe! I made this on a sunday evening after being given some frozen prune plums. I'm not a fan of fruit desserts apart from the occasional apple crmble/crisp, so decided to make a prune crisp. However after making that topping I was still a bit undecided, wanting to try my hand at making a tart. So when I found this recipe I dec"

Reviewed Cashew Sauce

Feb 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Beautiful recipe for cashew butter. I have yet to try the sauce but this is a great tasting alternative to store bought peanut butter. I made this after inadvertently burning a tray of raw cashews that I was roasting in the oven and couldn't bring myself to throw them away. So pulsed them a few times in my magic bullet with vegetable oil in place...

Reviewed French Onion Soup

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply Delicious!! I cut the recipe in half just on the first attempt but added more garlic just because I adore garlic, and although I had to adjust the cooking times, as in the reducing of the red wine, as the onions would not 'dry' out, this french onion soup is fab. Living in France I can tell you that this beats a lot of the soups u get at b...

Reviewed French Onion Soup

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply Delicious!! I cut the recipe in half just on the first attempt but added more garlic just because I adore garlic, and although I had to adjust the cooking times, as in the reducing of the red wine, as the onions would not 'dry' out, this french onion soup is fab. Living in France I can tell you that this beats a lot of the soups u get at b...

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