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L.A. Cook_12911178

Simi Valley, California

Member since Sep 2009

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Reviewed Stuffed Double-Cut Pork Loin Chops

Sep 30, 2011 in Food Network Community Toolbox on

After all the years of roasting pork chops in the oven for 45-60 minutes (with or without chicken stock and covered)until the temperature reaches 155-160, I was concerned with 135F to remove chops. I had nothing to worry about, they were perfect and just slightly pink and juicy. Thanks Guy!""

Added Recipe Photo to Thai Curries

Aug 3, 2011 on

Shared Recipe Tuna-Cucumber-Pasta Salad

Jun 29, 2011 on

"Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the WOW factor of your meal.

This recipe and some of my other favorites are on:"

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