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Joined Date: Sep 27, 2009

Birthday: Mar 15

My Activity

Reviewed Stuffed Double-Cut Pork Loin Chops

"After all the years of roasting pork chops in the oven for 45-60 minutes (with or without chicken stock and covered)until the temperature reaches 155-160, I was concerned with 135F to remove chops. I had nothing to worry about, they were perfect and just slightly pink and juicy. Thanks Guy!""

Sep 30, 2011 on FoodNetwork.com

Added Recipe Photo to Thai Curries

Aug 3, 2011 on Food.com

Shared Recipe Tuna-Cucumber-Pasta Salad

"Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the WOW factor of your meal.

This recipe and some of my other favorites are on: dougsdinners.blogspot.com"

Jun 29, 2011 on Food.com

About Me

Recipe is terrific!  Made only one change.  I used lemon pepper fettuccine from Trader Joe's.  Has a bite like you made it from scratch.

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