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Joined Date: Feb 24, 2008
Reviewed Souffled Pumpkin Pancake
"I improved the recipe as follows:
Skip the pecans.
Place a hot stone in the oven 1/2 hour for preheat for even heating.
Start with all the ingredients at room temperature.
Food processor the sugar into a finer grain.
Separate the eggs using the 3-bowl method.
Melt the butter; then add the pumpkin, then egg yolks, then buttermilk, vanilla, and"