Round Rock, Texas
Member since Feb 2008
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Reviewed Souffled Pumpkin Pancake
Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I improved the recipe as follows:
Skip the pecans.
Place a hot stone in the oven 1/2 hour for preheat for even heating.
Start with all the ingredients at room temperature.
Food processor the sugar into a finer grain.
Separate the eggs using the 3-bowl method.
Melt the butter; then...”