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L8blumR

Round Rock, Texas

Member since Feb 2008

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Reviewed Souffled Pumpkin Pancake

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I improved the recipe as follows:

Skip the pecans.
Place a hot stone in the oven 1/2 hour for preheat for even heating.
Start with all the ingredients at room temperature.
Food processor the sugar into a finer grain.
Separate the eggs using the 3-bowl method.
Melt the butter; then...

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