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Reviewed Apple Baked Bean Casserole
May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Next time I'll try for a 5 star by cooking my own beans. Canned are a bit too mushy.
I modified this a bit. I did saute the onions with chopped bacon (3 pieces), peppered bacon. Used brown mustard and added a T of cinnamon after reading Lynn's review. I also added 1 t of ground ginger as I wanted to combat the too sweet taste when I checked...”