COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 10, 2011

My Activity

Reviewed Slow-Cooker Bean and Barley Soup

"I really liked this soup. It had great texture and was very tasty. However, even though I used 1/2 the salt called for, it was still too salty for me and husband . The cheese adds plenty of saltiness. Next time I'll add the salt the end so I know how much is enough.

Feb 10, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.