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Reviewed Slow-Cooker Bean and Barley Soup

Feb 10, 2011 in Food Network Community Toolbox on

I really liked this soup. It had great texture and was very tasty. However, even though I used 1/2 the salt called for, it was still too salty for me and husband . The cheese adds plenty of saltiness. Next time I'll add the salt the end so I know how much is enough.

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