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Reviewed Baked Acorn Squash with Brown Sugar and Butter

Dec 14, 2012 in Food Network Community Toolbox on

This really is foolproof! I don't cook as a general rule, but after getting some squash from my dad's garden, I felt inspired... Delicious! I don't use the syrup, and take it out after about 40-45 minutes. Now I can't wait to try more "easy" recipes from this site! "

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