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Kyle-and-Kim

United States

Member since Aug 2012

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Reviewed Pork Tenderloin with Seasoned Rub

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

My wife loved this recipe, I was not as crazy about it. Maybe my tenderloin was too small but I thought the rub overpowered the pork flavor. The boldest spice was cumin and, if I make it again, I'm definitely cutting that back. Otherwise, this is a really great blend of flavors."

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