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Reviewed Emeril's Eggnog
Dec 23, 2010 on FoodNetwork.com
“I love this recipe. It has become a tradition here in the winter.
Some of the reviewers complained of lumps. To avoid that, when ladling in the cream and milk, do so slowly while mixing constantly. Also do the same when after mixing in the eggs to the milk and cream. This is to help warm it up slowly and the stiring will help keep you from...”