My Profile


Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Emeril's Eggnog

Dec 23, 2010 in Food Network Community Toolbox on

I love this recipe. It has become a tradition here in the winter.
Some of the reviewers complained of lumps. To avoid that, when ladling in the cream and milk, do so slowly while mixing constantly. Also do the same when after mixing in the eggs to the milk and cream. This is to help warm it up slowly and the stiring will help keep you from...

Not what you're looking for? Try: