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Kya Kyan

Westwood, New Jersey

Member since Aug 2005

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Reviewed Not-So-Heavy Date-Nut Bread

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not have whole wheat flour, so I used 3 cups of all purpose flour. I also used 2 cups of chopped dried dates that I did soak in hot water. I also did not have walnuts, so I substituted pecans instead. Overall the bread was good in texture and easy to make. However, it could use some added spices, such as cinnamon or nutmeg or both. I do...

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