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Reviewed Chocolate Fudge

Dec 18, 2011 in Food Network Community Toolbox on

I just made this fudge. It's tasty and easy -- if the directions are followed exactly. To reduce the temperature to 130 degrees took much longer than 10 minutes, more like an hour. One precaution: watch the mixture carefully when beating. It sets up very quickly and does not pour easily from the saucepan. I was out of unsweetened chocolate, so I ...

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