My Profile


La Canada, California

Member since Jun 2008

Flag This ProfileFlag as Inappropriate

Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 25, 2011 in Food Network Community Toolbox on

Our family loved it. We'll make it again. We saw it on Thanksgiving Live - definitely a keeper. I roasted the sweet potatoes the day before while roasting a tri-tip for Wednesday night dinner. They peeled easily this morning. A very easy and delicious dish.""

Not what you're looking for? Try: