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Kwint

La Canada, California

Member since Jun 2008

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Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Our family loved it. We'll make it again. We saw it on Thanksgiving Live - definitely a keeper. I roasted the sweet potatoes the day before while roasting a tri-tip for Wednesday night dinner. They peeled easily this morning. A very easy and delicious dish.""

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