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Kweli

Canada

Member since Jan 2010

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Reviewed French Toast

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ill comment by saying that I hated french toast. It was the last option when it came to breakfast options.... Until i made french toast following Altons instructions. The key is day-old bread. The inside is almost like a custard.. Its gone from my least favourite dish, to the one I wait all week to have on sunday."

Reviewed Grilled Pizza -Three Ways

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am now known as the "awesome pizza guy" after creating this for three different groups of people. What else can I say except that?"

Reviewed Grilled Pizza -Three Ways

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am now known as the "awesome pizza guy" after creating this for three different groups of people. What else can I say except that?"

Reviewed Grilled Pizza -Three Ways

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am now known as the "awesome pizza guy" after creating this for three different groups of people. What else can I say except that?"

Reviewed Dashi

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used this as the base for Miso soup, the soup ended up tasting great. To the person that said Bonito is too expensive.... shop somewhere else. I was able to get two recipes worth for 2 dollars"

Reviewed Dashi

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used this as the base for Miso soup, the soup ended up tasting great. To the person that said Bonito is too expensive.... shop somewhere else. I was able to get two recipes worth for 2 dollars"

Reviewed Miso Honey Glazed Fish

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My new favourite fish marinade. Tried it on Salmon and my wife loved it. So simple to make too (2 ingredients
"

Reviewed Miso Soup

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasted very authentic. I added thinly sliced mushrooms. Wife and myself both loved it"

Reviewed Miso Soup

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasted very authentic. I added thinly sliced mushrooms. Wife and myself both loved it"

Reviewed Miso Honey Glazed Fish

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My new favourite fish marinade. Tried it on Salmon and my wife loved it. So simple to make too (2 ingredients)
"

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