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Joined Date: Jan 18, 2010

My Activity

Reviewed French Toast

"Ill comment by saying that I hated french toast. It was the last option when it came to breakfast options.... Until i made french toast following Altons instructions. The key is day-old bread. The inside is almost like a custard.. Its gone from my least favourite dish, to the one I wait all week to have on sunday."

Mar 28, 2011 on FoodNetwork.com

Reviewed Grilled Pizza -Three Ways

"I am now known as the "awesome pizza guy" after creating this for three different groups of people. What else can I say except that?"

Mar 28, 2011 on FoodNetwork.com

Reviewed Grilled Pizza -Three Ways

"I am now known as the "awesome pizza guy" after creating this for three different groups of people. What else can I say except that?"

Mar 28, 2011 on FoodNetwork.com

Reviewed Grilled Pizza -Three Ways

"I am now known as the "awesome pizza guy" after creating this for three different groups of people. What else can I say except that?"

Mar 28, 2011 on FoodNetwork.com

Reviewed Dashi

"Used this as the base for Miso soup, the soup ended up tasting great. To the person that said Bonito is too expensive.... shop somewhere else. I was able to get two recipes worth for 2 dollars"

Mar 28, 2011 on FoodNetwork.com

Reviewed Dashi

"Used this as the base for Miso soup, the soup ended up tasting great. To the person that said Bonito is too expensive.... shop somewhere else. I was able to get two recipes worth for 2 dollars"

Mar 28, 2011 on FoodNetwork.com

Reviewed Miso Honey Glazed Fish

"My new favourite fish marinade. Tried it on Salmon and my wife loved it. So simple to make too (2 ingredients
"

Mar 28, 2011 on FoodNetwork.com

Reviewed Miso Soup

"Tasted very authentic. I added thinly sliced mushrooms. Wife and myself both loved it"

Mar 28, 2011 on FoodNetwork.com

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