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Reviewed Chicken and Bacon Corn Chowder

Nov 14, 2011 in Food Network Community Toolbox on

Very good recipe. Added a few of my own touches when cooking the onions and celery. Added shredded carrots, cilantro, lime zest, chopped sundried tomatoes and a little lime juice. It really seemed to make the flavors pop. Next time, I think I will puree some of the corn with some sour cream to get a creamier texture. But overall, this was fa...

Reviewed Lemon Yogurt Cake

Oct 8, 2011 in Food Network Community Toolbox on

Amazing and works gluten free as well. I just used my general purpose GF flour (a mix of sweet rice, brown rice, potato, tapioca flour and arrowroot starch) and added one teaspoon of Guar gum. I only had large eggs and not extra large so I used 4 eggs. Turned out perfect.""

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