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Joined Date: Jun 22, 2011
Birthday: May 09
Reviewed Chicken and Bacon Corn Chowder
"Very good recipe. Added a few of my own touches when cooking the onions and celery. Added shredded carrots, cilantro, lime zest, chopped sundried tomatoes and a little lime juice. It really seemed to make the flavors pop. Next time, I think I will puree some of the corn with some sour cream to get a creamier texture. But overall, this was fan""
Reviewed Lemon Yogurt Cake
"Amazing and works gluten free as well. I just used my general purpose GF flour (a mix of sweet rice, brown rice, potato, tapioca flour and arrowroot starch) and added one teaspoon of Guar gum. I only had large eggs and not extra large so I used 4 eggs. Turned out perfect.""
I love to experiment with recipes and rarely follow them exactly. I can't help but think about what might make them "better". It doesn't always work out but it is always fun. I also garden - which is tough in Colorado but is very rewarding.
I truly aspire to make my family food that surprises them and makes them say, "this is better than any restaurant".
Food network shows inspire me the most - lately I love Sunny Anderson and The Neelys.
I rotate on cooking styles - Italian, Mexican, Greek, Irish, whatever. I don't think I have a specific favorite food as I love so many different ones. I love a good one-dish meal though. However, I'm not the best baker but thankfullly, my daughter loves to bake!