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KustomsKidd

Member since Jul 2013

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Reviewed Good Eats Meatloaf

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ok, I have to say I went a little different with the recipe, but used 95% of it as my base. The main things I changed were that I ditched the carrot, went with 50% catsup and 50% sweet baby rays bbq sauce, and lightened up the cumin, it was much too strong. Also, instead of making one big meat loaf, I took the finished mixture and portioned...

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